Mari Shirley

Associate EditorTopics: F&B, Places, News and Trendsmshirley@collinsonmedia.com
Boston Bombings: One Group’s Reaction

ASCA’s annual conference started two days after the Boston Marathon bombings. In the aftermath of the attacks, the group rescheduled and reformatted sections of its event while maintaining constant contact with its members. [...] Read more

Now Open: Hyatt Regency McCormick Place

The Chicago property recently finished a two-year, $110 million renovation that also added a new hotel room tower. [...] Read more

Site Visit: Callaway Gardens

Amidst the pine trees and farmland of middle Georgia is where you’ll find Callaway Gardens, a 6,000-acre retreat of preserved forest and colorful gardens. [...] Read more

I’m not a procrastinator. I’m just letting my creativity take its time. [...] Read more

Q&A: Fred Sawyers, General Manager, Walt Disney World Swan and Dolphin Hotel

After stints with independent hotels and several big-name brands, Fred Sawyers has landed at the Walt Disney World Swan and Dolphin Hotel in Florida. [...] Read more

Q&A: Michael Goodman, Executive Chef, Four Seasons Hotel Las Vegas

Executive chef Michael Goodman has seen a lot in his 24-year career with Four Seasons Hotels and Resorts. He talked to Collaborate about challenging requests, overused venues and a $12 million memory. [...] Read more

Oklahoma City Focused on Recovery

Mike Carrier, president of the Oklahoma City CVB, talks about the devastating May 20th tornado and what groups can do to help. [...] Read more

Lessons from Joplin

Joplin CVB Director Patrick Tuttle discusses the aftermath of a 2011 tornado that tore through his town and what lies ahead for the citizens of Moore, Okla. [...] Read more

Hotel Murano

The Tacoma hotel displays glass works from renowned artist Dale Chihuly. [...] Read more

In the Works: Le Meridien Chicago

Starwood Hotels and Resorts is rebranding the 10-story building into a chic property with sophisticated decor. [...] Read more